created by: Tony Lau, Team Julia
11am Brunch: Homegrown ham egg cheese breakfast sandwich on a whole grain bun. Coffee
8pm Dinner: a few cilantro-lime shrimp kebabs with pineapple, some roasted veggies, watermelon, rum&coke
Last night’s rest (hours): 8
My Rating: 2
Not a great day for quantity of food, but it was a busy day. Was running around on work errands all throughout the city, as well as prepping for the grill. It’s just a shame that I don’t eat much during potlucks, as I’m usually the one tending to the food! Gotta stop doing that!