Nom Nom Tasty Tuesday

 

I know I’ve shared a ton of Michelle Tam’s recipes (or at least I feel like I have) but I couldn’t help myself in sharing this one. I found this recipe through her iPad app during my first Whole30 and absolutely loved it. Mushrooms aren’t really my thing so I left that ingredient out and then subbed kelp noodles for yam noodles since that was the only clean package of “noodles” that I found at Central Market / Uwajimaya.

Ingredients:

  • 1 small onion, minced in a mini-prep food processor
  • 5 cloves of garlic, minced
  • ½ pound of cremini mushrooms, thinly sliced
  • 1 tablespoon of coconut oil
  • 1 pound grass fed ground beef
  • 1 cup of organic broccoli slaw
  • 6 ounce package of pre-washed organic baby spinach leaves
  • 1 package of kelp noodles, rinsed with water and drained (yam noodles)
  • 1-2 tablespoons coconut vinegar
  • 1-2 tablespoons coconut aminos
  • Salt and Pepper
  • 1-2 tablespoons of Red Boat Fish Sauce

Click the photo to get to the cooking instructions! I’ve never been let down with this recipe though I do think that meat to noodle ratio is a little off. You can add more meat or noodles depending on your preferences! Would highly recommend her book Nom Nom Paleo: Food for Humans if you don’t already have it. She’s hilarious, has great photos, and super simple recipes.

What have been your favorite go-to recipes during the challenge? Please share! 

4 thoughts on “Nom Nom Tasty Tuesday

  1. Nice! I’ll have to try this – it looks easy. I feel like nom nom paleo’s recipes are usually just a tad too complicated to meet my requirement for a fast weeknight meal, but this one looks like a breeze.

  2. Jessica Stenersen

    Her book is amazing. I make her recipe for sriracha on a regular basis now. Also, her crock pot short ribs are AWESOME! nom nom is right

    • I also just ordered her book and love it! It has super easy directions and amazing pictures. I would recommend it for sure